The end result of an effective Food Service Manager Resume

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Food Service Manager Resume

If you're a Food Service Manager, you know what your job entails. You are tasked with overseeing and directing the everyday operations of a restaurant. This usually involves supervising kitchen workers and handling front-of-house business. Delegating tasks is a big part of the job, but you may cover for other workers during peak times when things get hectic.

Managing a restaurant can be a very stressful job because you deal with rude customers, incompetent workers and more. You also spend very long hours in a frantic environment that demands pleasing the customer at all costs. Working 50-60 hours a week, including weekends and holidays, is not uncommon for you.

But the question now is, how do you translate that information onto a resume in such a way as to motivate a hiring official into picking up the phone? If you're not sure, that's OK. Most people aren't used to thinking about their jobs in a promotional sense. The good news is that it's something you can learn. But it will take time, and energy.

If you're in short supply of either, there's an alternative: hand the project off to a professional resume writer who has an appropriate background and the necessary skills to craft a foodservice management resume that will get results.

Former recruiter David Alan Carter recommends the following resume services for Food Service Managers... each with a Better Business Bureau score of "A" or better.

Recommended Resume Services for a Food Service Manager Resume

Considering a Career Move into Foodservice Management?

If you're considering a move into food service management from either a closely related field or from a totally unrelated profession, you'll be looking for a transitional resume -- and a talented resume writer to handle the assignment. Transitional resumes are some of the most difficult resume projects as they require a writer knowledgeable in at least two professions -- and the ability to identify transferable skills from one to the other.

Before you hand off that resume assignment, make sure you know enough about the job of a Food Service Manager to... a) really want it, and b) be able to step up to the plate. Here's a quick overview (more information at Wikipedia - Foodservice):

What You'll Do: Your job will likely entail a number of responsibilities including: hiring and training new employees, doing inventory and ordering supplies, providing input on menu items and pricing, ensuring that all workers abide by food regulations, scheduling shifts, delegating tasks, performing financial duties, hosting, cleaning and maintaining the front of the house, checking up on equipment, opening and closing for business, and more.

If you want to be a food service manager, you should have great interpersonal skills since customer satisfaction is of the utmost importance. You should also be very organized since there are so many aspects to the job. Having a lot of energy and stamina is a must because the work is very demanding. Knowing how to effectively lead a group of people during high-stress situations will be another huge advantage for you.

Education and Training: There are no educational requirements for most food service manager positions. Many people get promoted to manager after working other positions in a restaurant over many years. People with bachelor's degrees in business administration, nutrition, or accounting are usually more attractive to restaurant owners than those who don't have them. Some individuals prefer to enroll in food service management programs to gain the skills they need to excel at the job.

In the end, those who are intimately familiar with how a restaurant operates have the best chance of getting the job. This usually means having several years of working experience in a restaurant setting.

The Future: The foodservice management profession is expected to shrink by about 3% through 2020. That means job openings will be highly competitive. 

The Pay: Annual salaries for Food Service Managers in the U.S. range from $30,400 to $80,400, with the average median annual wage hitting $48,100 in 2011 as per the U.S. Bureau of Labor Statistics.

Still interested in pursuing a position in food service management? Great. The next step is to prepare for a consultative telephone interview with your resume writer. Treat the coming job search like the business it is, and you'll do fine.

Best of luck,
David Alan Carter, OccupationalResumes.com

P.S. More information at the U.S. Bureau of Labor Statistics - Food Service Managers and ONetOnline.org - Summary Report for Food Service Managers

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