Finding a Qualified Resume Writer for a...
Food Service Manager Resume
If you're a Food Service Manager, you know what your job
entails. You are tasked with overseeing and directing the everyday operations of a restaurant. This usually
involves supervising kitchen workers and handling front-of-house business. Delegating tasks is a big part of the
job, but you may cover for other workers during peak times when things get hectic.
Managing a restaurant can be a very stressful job because you
deal with rude customers, incompetent workers and more. You also spend very long hours in a frantic environment
that demands pleasing the customer at all costs. Working 50-60 hours a week, including weekends and holidays, is
not uncommon for you.
the question now is, how do you translate that information onto
a resume in such a way as to motivate a hiring official into picking up the phone? If you're not sure, that's OK. Most people aren't used to thinking about
their jobs in a promotional sense. The good news is that it's something you can learn. But it will take time, and
in short supply of either, there's an alternative:
hand the project off to a professional resume writer who has an appropriate background and the necessary skills to
craft a foodservice management resume that will get results.
Former recruiter David Alan Carter recommends the following
resume services for Food Service Managers... each with a Better Business Bureau score of "A" or
Recommended Resume Services for a Food Service Manager Resume
www.greatresumesfast.com | Pricey, yes. But
for good reason. Writing is "top shelf" from a team of HR Execs, Hiring Managers and former
Recruiters--read the bios of the writers on the company's website. Expect an hour-long
consultative phone session with your writer. An interview is guaranteed. Zero complaints on the
Web, and the Better Business Bureau gives them an A+ rating.
Go to WEBSITE... or read our in-depth REVIEW.
www.resumewriters.com | Reasonable pricing,
standout writing, and an interview guarantee from the largest network of resume writers on the
Internet (representing more than 5 dozen career fields and industries). These are
nationally-certified writers (Certified Professional Resume Writers), and you'll consult
one-on-one with your writer. The Better Business Bureau gives them an A+
Go to WEBSITE... or read our in-depth REVIEW.
Considering a Career Move into Foodservice Management?
If you're considering a move into food service
management from either a closely related field or from a totally unrelated profession, you'll be looking for a
transitional resume -- and a talented resume writer to handle the assignment. Transitional resumes are some of the
most difficult resume projects as they require a writer knowledgeable in at least two professions -- and the
ability to identify transferable skills from one to the other.
Before you hand off that resume assignment, make sure you
know enough about the job of a Food Service Manager to... a) really want it, and b) be able to step up to the
plate. Here's a quick overview (more information at Wikipedia - Foodservice):
What You'll Do: Your job will likely entail a number of
responsibilities including: hiring and training new employees, doing inventory and ordering
supplies, providing input on menu items and pricing, ensuring that all workers abide by food
regulations, scheduling shifts, delegating tasks, performing financial duties, hosting, cleaning
and maintaining the front of the house, checking up on equipment, opening and closing for business,
If you want to be a food service manager, you should have great interpersonal
skills since customer satisfaction is of the utmost importance. You should also be very organized
since there are so many aspects to the job. Having a lot of energy and stamina is a must because
the work is very demanding. Knowing how to effectively lead a group of people during high-stress
situations will be another huge advantage for you.
Education and Training: There are no educational requirements for
most food service manager positions. Many people get promoted to manager after working other
positions in a restaurant over many years. People with bachelor's degrees in business
administration, nutrition, or accounting are usually more attractive to restaurant owners than
those who don't have them. Some individuals prefer to enroll in food service management programs to
gain the skills they need to excel at the job.
In the end, those who are intimately familiar with how a restaurant operates have
the best chance of getting the job. This usually means having several years of working experience
in a restaurant setting.
The Future: The foodservice management profession is
expected to shrink by about 3% through 2020. That means job openings will be highly
The Pay: Annual salaries for Food Service Managers in the U.S.
range from $30,400 to $80,400, with the average median annual wage hitting $48,100 in 2011 as per
the U.S. Bureau of Labor Statistics.
interested in pursuing a position in food service management? Great. The next step is to prepare for
a consultative telephone interview with your resume writer. Treat the coming job search like the business it is,
and you'll do fine.
Best of luck,P.S. More information at
the U.S. Bureau of Labor Statistics - Food Service Managers and ONetOnline.org - Summary Report for Food Service Managers
David Alan Carter, OccupationalResumes.com
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