www.greatresumesfast.com | Pricey, yes. But for good reason. Writing is "top shelf" from a team of HR Execs, Hiring Managers and former Recruiters--read the bios of the writers on the company's website. Expect an hour-long consultative phone session with your writer. An interview is guaranteed. Zero complaints on the Web, and the Better Business Bureau gives them an A+ rating.

Go to WEBSITE... or read our in-depth REVIEW.

www.resumewriters.com | Reasonable pricing, standout writing, and an interview guarantee from the largest network of resume writers on the Internet (representing more than 5 dozen career fields and industries). These are nationally-certified writers (Certified Professional Resume Writers), and you'll consult one-on-one with your writer. The Better Business Bureau gives them an A+ rating.

Go to WEBSITE... or read our in-depth REVIEW.

What You'll Do: Your job will likely entail a number of responsibilities including: hiring and training new employees, doing inventory and ordering supplies, providing input on menu items and pricing, ensuring that all workers abide by food regulations, scheduling shifts, delegating tasks, performing financial duties, hosting, cleaning and maintaining the front of the house, checking up on equipment, opening and closing for business, and more.

If you want to be a food service manager, you should have great interpersonal skills since customer satisfaction is of the utmost importance. You should also be very organized since there are so many aspects to the job. Having a lot of energy and stamina is a must because the work is very demanding. Knowing how to effectively lead a group of people during high-stress situations will be another huge advantage for you.

Education and Training: There are no educational requirements for most food service manager positions. Many people get promoted to manager after working other positions in a restaurant over many years. People with bachelor's degrees in business administration, nutrition, or accounting are usually more attractive to restaurant owners than those who don't have them. Some individuals prefer to enroll in food service management programs to gain the skills they need to excel at the job.

In the end, those who are intimately familiar with how a restaurant operates have the best chance of getting the job. This usually means having several years of working experience in a restaurant setting.

The Future: The foodservice management profession is expected to shrink by about 3% through 2020. That means job openings will be highly competitive. 

The Pay: Annual salaries for Food Service Managers in the U.S. range from $30,400 to $80,400, with the average median annual wage hitting $48,100 in 2011 as per the U.S. Bureau of Labor Statistics.

Back To Top