The end result of a good Dietitian Resume

Finding a Qualified Resume Writer for a...
Dietitian Resume

If you're a Dietitian or Nutritionist, you know what your job entails. Your job is to educate the public about how to make healthy eating choices. You possess great expertise in the areas of human nutrition, biology, chemistry, and physiology, and you generally serve as a food consultant to an individual or an organization. Your services are often needed when a specific health-related goal must be met whether it is to lose weight and fat, gain muscle, improve heart health, or enhance athletic performance.

OK - But the question now is, how do you translate that information onto a resume in such a way as to motivate a hiring official into picking up the phone? If you're not sure, that's OK. Most people aren't used to thinking about their jobs in a promotional sense. But a good resume writer? Well, that's what they do.

Former recruiter David Alan Carter recommends the following resume services for Dietitians... each with a Better Business Bureau score of "A" or better.

Recommended Resume Services for a Dietitian Resume

Considering a Career Move into Diet and Nutrition?

If you're considering a move into diet and nutrition from either a closely related field or from a totally unrelated profession, you'll be looking for a transitional resume -- and a talented resume writer to handle the assignment. Transitional resumes are some of the most difficult resume projects as they require a writer knowledgeable in at least two professions -- and the ability to identify transferable skills from one to the other.

Before you hand off that resume assignment, make sure you know enough about the job of a Dietitian to... a) really want it, and b) be able to step up to the plate. Here's a quick overview (more information at Wikipedia - Dietitian):

What You'll Do: The job entails: assessing a client's medical history, reviewing a client's typical diet or menu to understand what the problem is, revising the menu to achieve the client's goal, educating the client about how to achieve a specific goal and how to eat healthy in general, attending public events to promote healthy eating, participating in lab tests to study the effects of foods, and engaging in ongoing research about food and nutrition.

Dietitians can be employed in a variety of work settings such as hospitals, nursing homes, schools, dining halls, government buildings, and private homes. However, you could also be the owner of your own practice. As far as work environment goes, much of your day is likely spent in an office setting, but you could also find yourself in cafeterias, kitchens, or laboratories. Full-time work with a regular schedule is most common for nutrition experts, but those who run their own businesses should have more flexibility. Some travel may be required to meet clients in their homes or places of business.

Education and Training: The most common path to becoming a dietitian is obtaining a bachelor's degree in dietetics or nutrition. Those who have degrees in food service management or other related fields may also be considered for the job. The formal schooling primarily covers the natural sciences. Most programs culminate in a supervised internship or community volunteer experience lasting several months to build real-world skills.

Licensure is mandatory for practice in the majority of states, and the highly-desired "RD" designation is given by the Commission on Dietetic Registration after passing a standardized exam.

The Future: The Dietitian profession is expected to grow at about 20% through 2020.

The Pay: Annual salaries for Dietitians and Nutritionists in the U.S. range from $33,300 to $75,400, with the average median annual wage hitting $54,400 in 2011 as per the U.S. Bureau of Labor Statistics.

Still interested in pursuing a position in Diet and Nutrition? Great. The next step is to prepare for a consultative telephone interview with your resume writer. Treat the coming job search like the business it is, and you'll do fine.

Best of luck,
David Alan Carter, OccupationalResumes.com

P.S. More information at the U.S. Bureau of Labor Statistics - Dietitians and Nutritionists and ONetOnline.org - Summary Report for Dietitians and Nutritionists

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